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        <itunes:summary>With Novozymes TV we want to give you a glimpse of the fiery souls working at Novozymes and the mindset that enable us to deliver sustainable solutions to a demanding global market place. We want to bring life to some of the important issues that we as a company is working with and bring you closer to the people behind our unique innovative business.</itunes:summary>
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            <title>Explore pilot-scale production of soy bean meal based eHVP</title>
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            <description>&lt;p&gt;&lt;p&gt;Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of acids and caustics. Watch the video to see the steps in pilot-scale intensive hydrolysis of soy bean meal for production of enzymatically hydrolyzed vegetable protein (eHVP) as natural flavor enhancer.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://biosolutions.tv/photo/64292509/explore-pilot-scale-production-of"&gt;&lt;img src="http://biosolutions.tv/60445186/64292509/8d3f5e46cbe575ff709f24869cede5da/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>Explore pilot-scale production of soy bean meal based eHVP</media:title>
            <itunes:summary>Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of acids and caustics. Watch the video to see the steps in pilot-scale intensive hydrolysis of soy bean meal for production of enzymatically hydrolyzed vegetable protein (eHVP) as natural flavor enhancer.</itunes:summary>
            <itunes:subtitle>Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of acids and caustics. Watch the video to see the steps in pilot-scale intensive hydrolysis of soy bean meal for production of enzymatically hydrolyzed...</itunes:subtitle>
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            <itunes:duration>02:25</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of acids and caustics. Watch the video to see the steps in pilot-scale intensive hydrolysis of soy bean meal for production of enzymatically hydrolyzed vegetable protein (eHVP) as natural flavor enhancer.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://biosolutions.tv/photo/64292509/explore-pilot-scale-production-of"&gt;&lt;img src="http://biosolutions.tv/60445186/64292509/8d3f5e46cbe575ff709f24869cede5da/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Enzymes in plant-based foods IFT webinar: Katie Maloney</title>
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            <description>&lt;p&gt;Recent innovations in enzyme technology to aid in plant-based food and beverage development. Insight shared by Katie Maloney.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;a href="http://biosolutions.tv/photo/63798447/enzymes-in-plant-based-foods-ift"&gt;&lt;img src="http://biosolutions.tv/60445025/63798447/4c6a477c41263d645325248bde753eeb/standard/download-2-thumbnail.jpg" width="600" height="400"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>Enzymes in plant-based foods IFT webinar: Katie Maloney</media:title>
            <itunes:summary>Recent innovations in enzyme technology to aid in plant-based food and beverage development. Insight shared by Katie Maloney.</itunes:summary>
            <itunes:subtitle>Recent innovations in enzyme technology to aid in plant-based food and beverage development. Insight shared by Katie Maloney.</itunes:subtitle>
            <itunes:author>Biosolutions TV</itunes:author>
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            <media:description type="html">&lt;p&gt;Recent innovations in enzyme technology to aid in plant-based food and beverage development. Insight shared by Katie Maloney.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;a href="http://biosolutions.tv/photo/63798447/enzymes-in-plant-based-foods-ift"&gt;&lt;img src="http://biosolutions.tv/60445025/63798447/4c6a477c41263d645325248bde753eeb/standard/download-2-thumbnail.jpg" width="600" height="400"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Make alternative protein the preferred protein</title>
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            <description>&lt;p&gt;&lt;p&gt;Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the food and beverages space with plant-based alternatives. Novozymes help you stay ahead of the curve, offering biological solutions to create plant-based products with the right taste and texture and that are affordable to consumers. Together, we can make the alternative protein the preferred protein.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://biosolutions.tv/photo/59847816/make-alternative-protein-the"&gt;&lt;img src="http://biosolutions.tv/49543327/59847816/d8d54a4c6271fb99625a8dbc0981757b/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 28 Jan 2020 12:24:19 GMT</pubDate>
            <media:title>Make alternative protein the preferred protein</media:title>
            <itunes:summary>Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the food and beverages space with plant-based alternatives. Novozymes help you stay ahead of the curve, offering biological solutions to create plant-based products with the right taste and texture and that are affordable to consumers. Together, we can make the alternative protein the preferred protein.</itunes:summary>
            <itunes:subtitle>Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the food and beverages space with plant-based alternatives. Novozymes help you stay ahead of the curve, offering biological solutions to create plant-based...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;&lt;p&gt;Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the food and beverages space with plant-based alternatives. Novozymes help you stay ahead of the curve, offering biological solutions to create plant-based products with the right taste and texture and that are affordable to consumers. Together, we can make the alternative protein the preferred protein.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://biosolutions.tv/photo/59847816/make-alternative-protein-the"&gt;&lt;img src="http://biosolutions.tv/49543327/59847816/d8d54a4c6271fb99625a8dbc0981757b/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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