How can food manufacturers maintain consistent quality when wheat and flour performance are becoming increasingly difficult to predict?

Across the globe, climate pressures, shifting growing conditions, supply chain disruptions, and market volatility are changing the reality of wheat production. As a result, flour quality and cost are becoming more variable, creating new challenges for manufacturers that depend on consistency throughout their production processes.

For pasta producers, fluctuations in wheat and flour performance can directly affect dough handling, process efficiency, texture, firmness, cooking tolerance, and overall product quality. The challenge is no longer simply sourcing the right flour. It is maintaining consistent pasta quality while navigating greater variability and cost uncertainty.

Join Novonesis for an expert-led webinar exploring the forces reshaping wheat and flour performance and what they mean for the future of pasta production. We will discuss the changing wheat landscape, the growing importance of flour flexibility, and practical approaches to building resilience while continuing to deliver the quality consumers expect.

What you will learn

What is happening to wheat and flour?

Explore the trends affecting wheat production and flour quality, including climate impacts, changing crop conditions, supply chain pressures, and their implications for food manufacturers.

Why does it matter for pasta producers?

Learn how variability in wheat and flour functionality can influence processing performance, texture, firmness, cooking tolerance, and consumer experience.

Flour flexibility as a competitive advantage

Discover why leading manufacturers are increasingly focused on flexibility and resilience, and how adapting to changing raw material conditions can help reduce risk and unlock new opportunities.

Building resilient pasta production

See how biosolutions can help manufacturers maintain consistent pasta quality while increasing flexibility in flour sourcing and formulation.

Global accessibility

To make the webinar accessible to a global audience, attendees will be able to follow the presentation with AI-generated live subtitles in multiple languages, including Spanish, Turkish, French, and Arabic.

Questions for speakers

Have a question you'd like our experts to address? We encourage you to submit it during registration. We will incorporate audience questions into the discussion and address as many as possible during the webinar.