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How beer and enzymes are changing the future for farmers in Africa

This is the story of how innovative ways of brewing beer with enzymes and local crops are creating a new kind of future for farmers in Africa.
Meet Janet Karee Matura, a Kenyan farmer who sells her sorghum to breweries, which has let her to build a new home.

01:30 minutes
Tags: africa, beverages, brewing, enzymes, local, novozymes, rmo, sustainability, sustainable

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