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The new olive growing has developed globally beyond Europe. What production challenges are present in these new regions and how do they affect the EVOO extraction process in the oil mill? New industrial technologies are now available to obtain the best possible outcome for quality and quantity. Our speaker, Pablo Canamasas, focuses on the following aspects:
What are the new challenges and how do they influence factory technical decisions.
Parameters to be evaluated in order to make continuous process adjustments and reach the desired objectives.
Technological adjuvants: their use in the process and regulations to note.
New technologies to tackle challenges.
59:48 minutes
Tags: food and beverages, oil, oil yield, olive oil, univarsolutions, webinar