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Novamyl® - 纯粹的魔法 - Pure magic (00:51)

如果面包能随着时间推移仍然保持它的形状和新鲜度,那岂不是很神奇?一起来看看酶的力量通过诺维信的Novamyl解决方案,是如何让面包保持...

Introducing Novamyl® BestBite (00:57)

From the inventors of freshkeeping enzymes, comes yet another...

Gulfood 2022 - Novozymes Sensea Flat Prime (00:44)

Novozymes Sensea® Flat Prime is our enzymatic solution for a broad...

How_to_use_Optiva® LS_English.mp4 (01:29)

Optiva LS - How to use

Прислушайтесь к мнению экспертов отрасли (08:34)

Посмотрите видео, в котором профессор Ирина Матвеева и Роман...

Acrylaway Russia webinar (40:25)

Снижение содержания акриламида в мучных кондитерских изделиях...

What do consumers think of pulse breads? (01:01)

Find out what might make consumers in France, Germany, the United...

EU acrylamide legislation (01:33)

Proposed regulatory changes could impact your products. Take them...

How Acrylaway® works (01:05)

Acrylaway® reduces acrylamide formation in the broadest range of...

Cara kerja enzim kesegaran kue (02:03)

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama...

烘焙中的酶 Enzymes in Baking (02:03)

酶延长了烘焙食品(如面包)的保质期,因此可以让储存和保鲜更持久。

消费者如何评价面包?How do consumers evaluate bread? (01:17)

在诺维信,我们确定了面包保鲜的三个重要参数:柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度,并为消费者切实感受到您的产品带来的差异。
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