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            <description>&lt;p&gt;&lt;p&gt;This is the story of how innovative ways of brewing beer with enzymes and local crops are creating a new kind of future for farmers in Africa.&lt;br&gt;Meet Janet Karee Matura, a Kenyan farmer who sells her sorghum to breweries, which has let her to build a new home.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://biosolutions.tv/photo/62546916/how-beer-and-enzymes-are-changing"&gt;&lt;img src="http://biosolutions.tv/60650857/62546916/4ef7556c1d2fd12a9ff7a176bd27c4d9/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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