Webinars

Driving Pet Food Palatant Premiumization through Biosolutions

Tue, 07 Apr 2026 12:02:53 GMT

The pet food industry of today is characterized by a rich diversity of ingredients sourced from both animal and non-animal origins, which are utilized to create palatants. These are components including animal or plant proteins, yeast extracts, and fats, which generate the flavors pets prefer. Enzymes play a crucial role as processing aids, facilitating the hydrolysis of proteins, fats, and carbohydrates. This enzymatic action imparts a wide range of functional, nutritional, and sensory characteristics that significantly enhance the overall quality of pet food.

This presentation introduces the audience into the various types of enzymes and their specific applications within pet food formulations. To demonstrate the power of enzymes we will illustrate how an optimal combination of proteases can amplify flavor profiles by generating free amino acids, resulting in palatants that are highly appealing to pets. We will discuss the process details for running the hydrolysis reactions for palatant generation.

Navigating Raw Material Volatility: Technical levers to control formulation...

Mon, 30 Mar 2026 15:39:00 GMT

Ensure your detergent formulations stay resilient, even when raw material prices fluctuate. Join us as we explore technical levers that can help you maintain cost control without compromising performance.

Hear directly from industry experts who bring deep technical expertise and real-world perspectives.

Next generation plant-based drinks

Thu, 19 Feb 2026 10:52:45 GMT

How do you deliver plant-based beverages that meet rising consumer expectations for performance in coffee and beyond?

The plant-based beverage market is evolving. Consumers are no longer satisfied with good enough. They expect versatility, higher protein content, and a consistently great sensory experience, especially in coffee applications.

At the same time, manufacturers face increasing formulation complexity, ingredient scrutiny, and production constraints. Navigating these trade-offs requires both strong market understanding and smart technical approaches.

Join Novonesis and Innova Market Insights for an expert led webinar focused on the next generation of plant-based drinks. We will explore the latest consumer insights and show how biosolutions can turn formulation challenges into new opportunities.

What you will learn

Market insights
Alisa Selezneva from Innova Market Insights will share the latest trends shaping consumer choices, highlighting the growing demand for plant-based drinks.

Formulation perspectives
Gain a deeper understanding of the key formulation challenges in common plant-based beverages such as oat, almond, and pea protein and the strategies used to address them.

The power of biosolutions
Explore how enzymatic approaches can support stability in coffee, and barista foam performance while enabling simpler formulation concepts. Selected examples, including Vertera® Velvet, will be discussed.

Redefining Fermentation with Innova® Delta: The Power of 3 - Yield. Speed....

Thu, 11 Dec 2025 14:26:29 GMT

Fermentation no longer needs trade-offs. Join us to explore how Innova® Delta, the next-generation yeast innovation, is redefining ethanol production - helping distilleries achieve faster, cleaner, and more reliable fermentations. Learn directly from industry specialists who bring deep technical experience & real-world insights from across the ethanol value chain.

The appetite shift: How GLP-1 is reshaping dairy food choices

Thu, 20 Nov 2025 12:04:07 GMT

With the rapid rise of GLP-1 medications and their transformative impact on metabolic health, the food and beverage industry embarks upon a new era of innovation. GLP-1 receptor agonists—originally developed for diabetes and now widely adopted for weight management—are reshaping consumer habits, nutritional needs, and product expectations.

This session explores the health impact and market trends driving the GLP-1 revolution using unique consumer insights. We’ll examine how GLP-1 drugs are changing eating patterns, reducing “food noise,” and shifting demand toward high-protein, nutrient-dense, and portion-controlled foods—especially in categories like yogurt and plant-based dairy. With more than 1 in 8 U.S. adults having tried GLP-1 medications, and new oral formulations and generics on the horizon, the market is set for explosive growth.

Key topics include:

The evolution and adoption of GLP-1 therapies and their impact on global health
How GLP-1 is influencing grocery spending, food choices, and the future of product development
Consumer research findings: changing attitudes toward nutrition, portion size, and ingredient transparency
Opportunities for brands to create products that meet the evolving needs of GLP-1 users—focusing on protein, probiotics, clean labels, and convenient formats

Turning data into gold: Enhance efficiency & profitability with analytics

Fri, 08 Aug 2025 12:45:45 GMT

This World Biofuels Week, join us on August 7th to explore how data can drive efficiency, precision, and growth for ethanol producers. Learn how smarter troubleshooting, real-world success stories, and innovative solutions can help future-proof your plant.

Foundations of the gut: Strive for a smooth ride with gut-friendly beverages

Mon, 19 May 2025 14:08:18 GMT

Get a free sample with our free webinar*

When it comes to gut health, consumers are striving for a smooth ride. That means not only do they want a better bowel balance, but they want to achieve it in a convenient way that fits their lifestyles (and their taste buds).

Beverages can be anything from everyday cold refreshment to warm and comforting indulgence. That’s why it’s the perfect vessel for a seamless, daily wellbeing boost.

In this free webinar, food scientist and business developer Nathalia Edwards and research scientist Kyle Rothschild zoom in on this unique opportunity to develop gutsier beverages for thirsty consumers. Together with Nathalia and Kyle, you will explore various options for delivering deliciously liquid gut-supporting benefits and learn how consumers think about one of the options (spoiler alert!): probiotics.

You will also get an exclusive introduction to our uniquely stable probiotic ProSilience™ HU58™ and learn how it can help you create new gut-friendly beverages. Plus, get a free hot-beverage sample to enjoy at the webinar!*

Ready to dive in the world of gutsy beverages? Register now and claim your free hot-beverage sample of ProSilience™ HU58™ (keep an eye out for your conformation email).

*Only applicable if you are participating from USA, Canada, or Europe. You'll receive a link to request the sample in the confirmation email upon registration.

Foundations of the gut: How your microbiome influences you

Mon, 19 May 2025 14:07:24 GMT

You are what you eat. That’s how the saying goes. As scientists and researchers are digging more and more into our gut, it turns out that there is some truth to this old proverb.

In our new webinar on the gut microbiome, you will meet our amazing panel of experts who will explain and discuss the power of the microbiome, and how the microbes in your gut make a difference to your wellbeing.

We’ve got Microbiome scientist in human health and disease Emilie Glad Bak, Director of Future labs focused on microbiome, probiotics and health, Adam Baker, and Nutrition and translational health scientist Rebecca Replogle joining the panel. And the entire conversation will be moderated by Business Development Manager Nathalia Edwards.

Learn how your gut microbiome works, how your life choices can influence your microbiome composition, and how to impact your microbiome positive way so your microbes work for you, and not against you.

Join our webinar and ask Emilie, Adam or Rebecca your burning microbiome-questions live.

Is your microbiome as excited as ours? Register today.

Foundations of the gut: How fermentation is key to our gut health

Mon, 19 May 2025 14:04:04 GMT

Probiotics build on a history of fermented foods. So, to understand the role of probiotics on our overall health it seems natural to start with fermented foods.

For application scientist, business developer and fermentation enthusiast Nathalia Edwards, fermentation is that little everyday microbial magic that can transform simple ingredients into delicious and safe foods with higher nutritional value, like vitamins and other essential micronutrients. But, what about consuming “live” fermented foods compared to the processed staple foods we’ve become so used to – how does what we eat impact our gut microbiome (and our gut health)?

In this webinar, Nathalia has invited world-famous chef, fermentation expert, and best-selling co-author of The Noma Guide to Fermentation, David Zilber, for a gutsy conversation about the delicious history of fermented foods. In this chat, David and Nathalia will discuss what fermentation really is, how it has gotten planet and people to where we are, and, more importantly, how we can apply best-practice fermentation of the past to our daily lives today, and proactively improve our gut health.

Join our fermentalicious webinar with David and Nathalia and get the chance to ask your burning gut-questions live.

DCO Demystified: Turning potential into profit!

Tue, 25 Mar 2025 13:17:30 GMT

Join this power-packed 90 minutes webinar to uncover the key strategies for maximizing DCO recovery in ethanol plants. Explore how operational decisions, plant chemistry, and equipment efficiency impact oil yield and learn how to optimize back-end processes for higher profitability. Don't miss out—unlock the full potential of your corn oil recovery!

Rethinking yeast management: It’s time to unlock more time for better brews!

Thu, 07 Nov 2024 16:41:06 GMT

Without yeast, there’s no beer – making yeast management critical for brewing consistent, high-quality beer. Since the late 19th century, the industry has adopted and used a certain method for propagating yeast from slants in their breweries. We believe it's time to take this process to the next level. But we are not asking you to just take our word for it – we’ve invited two brewing experts to challenge us and share their views on yeast propagation.

In this webinar, our panel will dive into the challenges of current propagation methods and debate whether SmartBev™ FLY can truly solve them. Expect dynamic discussions and diverse perspectives as specialists from around the world join this panel.

We’re excited to have a global lineup of industry veterans: Tamar Banner, Brewmaster at To Øl Brewery in Denmark, Jon Seltin, Head Brewer at Brick Lane Brewing in Australia, and Anders Nielsen, Yeast Application Scientist. Moderating the conversation will be Anne Louise Friis, Global Business Development Manager.

You can look forward to learning how to optimize your yeast management, transforming propagation from a time-consuming, complex task into a streamlined, consistent process—so you can spend more time crafting great brews!

Reserve your spot now and join the conversation on transforming yeast propagation!

The science of smelly clothes

Wed, 30 Aug 2023 10:43:47 GMT

Why do clothes end up smelling after wash and wear, and why is it so hard to get rid of?

Join our webinar where published researcher and TED speaker Dr. Chris Callewaert, will take you through the science behind smelly clothes.

In this chat with Marta Kinnunen-Grubb, Chris Callewaert will uncover the unanswered questions about smelly clothes, elaborate on how our skin microbiome influences the microbiome of our clothes, and discuss how different fabrics smell in different ways. You will also learn how to recover the permanently smelly clothes, and what steps you can take to help consumers achieve hygienically clean clothes.

During the webinar you’ll be able to ask Chris & Marta direct questions through the webinar chat.

Ready to learn more? Register today.

Bake Better. Choose Smart

Wed, 05 Jul 2023 08:58:15 GMT

Do any of the following sound familiar?

Your flatbreads lose their moisture too soon
Are they difficult to tear?
Does your bread become hard to chew
They often break while rolling
Shorter shelf life multiplies your production cost

This 31st May 2023

Time :

TR time & Lebanon time 1:30 PM

UAE 2:30 PM

India time 4:00pm

Duration - 1 hour

Bring all flatbread problems along.

For an engaging discussion on why they happen and how to resolve them forever.

Sign up for free so that you don’t miss out!

Who we are?

Novozymes - Delighting bakers the world over with our rollable flatbread toolbox, which helps bakers make soft, flexible flatbreads that enhance the sensorial experience and stay fresh and moist for long.

Who’s invited?

If you are a baker, chef, product manager, flour miller or anyone keen on softer and more rollable flatbreads, this will be your get-the-dough-rolling moment! This is your chance to Hear more from the experts :

Webinar - Conozca las nuevas herramientas para el proceso de extracción de...

Sun, 25 Sep 2022 19:04:14 GMT

El objetivo de Foodology par Univar Solutions es el de aportar soluciones tecnológicas al proceso industrial de extracción de AOVE. El tiempo de cosecha y molienda representa una ventana muy pequeña de tiempo en que las soluciones a los problemas industriales deben ser encontradas rápidamente para no comprometer el resultado industrial buscado.

Conozca las nuevas y efectivas herramientas de proceso de extracción de AOVE

La nueva olivicultura se ha expandido en el mundo por fuera de los límites de Europa. Qué desafíos productivos se presentan en estas nuevas regiones y como afectan al proceso de extracción de AOVE en la almazara? Estos nuevos desafíos productivos han permitido el ingreso al mercado de nuevas tecnologías industriales para obtener el mejor compromiso posible entre calidad y cantidad. En base a esto, la presentación de Pablo Canamasas estará basada en los siguientes ejes de discusión:

• ¿ Cuáles son esos nuevos desafíos y como influencian en las decisiones técnicas de fábrica?
• ¿ Qué parámetros es necesario evaluar para hacer ajustes continuos de proceso y poder alcanzar los objetivos buscados?
• ¿ Cuáles son las nuevas tecnologías que permiten hacer frente a las nuevas problemáticas industriales?
• ¿ Cómo se utilizan los coadyuvantes tecnológicos en proceso? Qué reglamentaciones vigentes hay al respecto de su uso?
• ¿ Cómo se evalúa la eficiencia industrial en un proceso de producción de AOVE?

Learn about new tools for EVOO extraction process - Webinar by Univar X...

Sun, 25 Sep 2022 18:53:56 GMT

The new olive growing has developed globally beyond Europe. What production challenges are present in these new regions and how do they affect the EVOO extraction process in the oil mill? New industrial technologies are now available to obtain the best possible outcome for quality and quantity. Our speaker, Pablo Canamasas, focuses on the following aspects:

What are the new challenges and how do they influence factory technical decisions.
Parameters to be evaluated in order to make continuous process adjustments and reach the desired objectives.
Technological adjuvants: their use in the process and regulations to note.
New technologies to tackle challenges.

Get expert advice on EU acrylamide legislation

Mon, 28 Feb 2022 17:21:17 GMT

EU acrylamide legislation: Are your products compliant?

Sign up for our webinar to find out.

Acrylamide levels across the EU are subject to a monitoring and benchmarking scheme. This requires food and beverage manufacturers to aim for As Low As Reasonably Achievable (ALARA) acrylamide levels. The scope of the scheme was recently broadened with a new, non-exhaustive list of products to be monitored. More potato, bakery and cereal products than ever before are now included in the scheme. The list also covers a variety of other foods including root vegetable fries, fruit crisps and cocoa powder.

The scheme’s benchmarks are also in the legislative spotlight. Regulation currently under consideration proposes adjustments to them. The same legislation also proposes that maximum limits be introduced. Whether or not the legislation passes, it will raise awareness among health-conscious consumers and retailers, leading to increasing demands for lower acrylamide levels.

Join our webinar to find out what impact this legislative activity has on products you sell into EU markets. The panel will also share a simple, efficient way to check your products’ compliance and let you know what steps you can take to go well beyond compliance in a broad range of applications.

You can also take part in a question and answer session with the speakers Søren Rasmus Beyer Langkilde, Flemming Mark Christensen and Nadine Muro Jimenez after the webinar.

We hope to see you there.

About Novozymes

Our solutions for food and beverages make food consumption more sustainable by reducing food waste and enabling the use of local raw materials. In addition, our solutions enable consumers to live healthier lives free from additives and unwanted compounds.

Acrylaway Russia webinar

Fri, 11 Feb 2022 10:49:40 GMT

Снижение содержания акриламида в мучных кондитерских изделиях является одной из главных задач для европейских производителей. Несмотря на то, что в РФ пока нет законодательного регулирования содержания акриламида, вопрос его снижения начинает все больше волновать российских производителей, особенно тех, кто заботится о здоровье своих потребителей, а также планирует поставлять свою продукцию в ЕС. Новозаймс приглашает вас на вебинар, где вы узнаете подробнее о европейском регулировании содержания акриламида, референсных значениях, ситуации в России, а также о различных способах снижения акриламида и их влиянии на качество готовых продуктов.

Спикеры: Михаил Чернобыльский, менеджер по продажам, Константин Бобышев, технолог

Acrylamide in Food and Beverage Manufacturing: Discover the latest...

Fri, 11 Jun 2021 03:32:10 GMT

Acrylamide in Food and Beverage Manufacturing: Discover the latest guidelines, mitigation technologies and impact on consumers in Asia

Acrylamide Mitigation has been in focus in baking, snacks and recently in coffee. The Commission Regulation (EU) 2017/2158 established mitigation measures and benchmark levels for the reduction of the presence of acrylamide, a suspected carcinogen in food. These measures recommend the use of asparaginase, where effective and possible, to reduce asparagine and mitigate the potential for acrylamide formation.

Over time, the Food and Agriculture Organization (FAO), the European Food Safety Authority (EFSA), the US Food and Drug Administration (US FDA) and the European Commission (EC) have issued various guidelines, scientific opinions and regulations on mitigation measures. New tougher EU requirements to reduce acrylamide went into effect on April 11, 2018. This adds to the scrutiny from other regulatory authorities around the globe.

Guidelines now extend to coffee production. Indonesia is the fourth largest exporter of coffee in the world with an increase in coffee production and exports. Given these statistics, the National Agency for Drug and Food Control (NADFC) of Indonesia’s attention is on acrylamide levels in coffee. This has resulted in the publication of the ‘Guideline on Acrylamide Reduction in Processed Coffee’ in 2020, guiding business operators on acrylamide in processed coffee and mitigation measures. Here, we again see a recommendation of asparaginase usage as one of the mitigation measures. This comes from a study on the effectiveness of the enzyme asparaginase, Novozymes Acrylaway®, in reducing free asparagine in green coffee beans*

To comply with increasing regulation and to protect their brands, many food manufacturers are looking to reduce acrylamide in their products.

If you want to get a view on what consumers think about acrylamide, are a producer exporting food products in countries with regulations, are planning to export or simply want to learn more about an option for ‘cleaner and better’ food products, we’d like to invite you to attend our webinar.

*(Porto et.al, 2019)

Date: June 10, 2021

Time: 3.00 p.m. Kuala Lumpur / Singapore Time (GMT +8)

Aumente o seu rendimento de óleo: inovação em enzimas para plantas de...

Tue, 09 Feb 2021 07:00:16 GMT

Portuguese webinar held on Jan 26

VOP Webinar: Phospholipase for enzyme assisted alkaline refining.mp4

Tue, 09 Feb 2021 06:58:08 GMT

English webinar held on Jan 27, 2020

Is your softener prepared for a challenging market?

Tue, 20 Oct 2020 09:00:03 GMT

Margins are tight. Aisles are filled with lookalike, perform-alike products. You face new category challengers, new sceptics and new consumer demands. Why not turn today’s challenges into opportunities?

In this webinar, Novozymes’ experts Louise Lihn and Thea Dam Torvits take a closer look at some of the European softener market insights uncovered in a recent study with Conjoint.ly. Based on those insights, they address how key trends and challenges also can present some opportunities for softener manufacturers. Also, they dive into how enzyme technology enables compelling new claims.

Learn more on https://new.novozymes.com/household-care/softener

Diversify into low-carbon markets with enhanced fiber conversion

Wed, 07 Oct 2020 15:31:36 GMT

Are you getting the most out of your fiber?

Enhanced corn fiber conversion can help you access low-carbon markets and increase co-product yields, which leads to higher profitability and diversification opportunities for your operation. Join us for an exclusive free webinar, in which we will walk through the ins and outs of implementing cellulosic ethanol, low-carbon fuel standards and higher co-product value achieved with corn fiber conversion.

In this one-hour interactive webinar, four industry experts will cover:

• Fiber conversion value and development in low carbon markets

• How Novozymes Fiberex solutions enable diversification into these markets

• How to get started with California Air Resources Board registration, validation and verification

• D3 RIN related updates

Ask the expert: protease & protein

Mon, 24 Aug 2020 14:01:15 GMT

Have you wondered where the protease you’ve been using in your experiments and processes comes from, how they work, and what the most important principles to keep in mind are when optimizing or troubleshooting your proteolysis?

Novozymes protease biochemistry experts would like to take your questions in an Ask the Expert forum. At this exclusive session, you will be able to ask questions around proteases and how to use enzymes to modify the attributes of protein substrates.

Enzymes in plant-based foods IFT webinar: Katie Maloney

Wed, 12 Aug 2020 05:52:59 GMT

Recent innovations in enzyme technology to aid in plant-based food and beverage development. Insight shared by Katie Maloney.

Webinar Novozymes Mintel Brasil

Fri, 31 Jul 2020 17:57:49 GMT

Comportamentos e desafios no período da pandemia: como marcas e consumidores se conectam

Powder detergent differentiation, performance and cost reduction opportunities

Tue, 07 Jul 2020 10:15:05 GMT

Detergent manufacturers need to continually innovate both products and processes to stay competitive.

While liquid detergents represent much of the recent innovation in the market, companies have valuable opportunities to rethink powder laundry detergent production and marketing as well. Doing so can enable manufacturers to meet powerful differentiation, performance and cost reduction goals.

Multi-enzyme solutions can play an important role in attaining such goals. With Novozymes Enfuze®, a co-granulation technology, your opportunities for success increase significantly. What’s more, life gets far simpler.

This free, no-strings-attached webinar will cover:

• Why powder detergent is still an attractive market segment

• Key concerns for powder detergent manufacturers

• The art (and science) of persuasive claim building

• Wash-to-wash dosage variation and co-granulation

• Opportunities for greater efficiency and savings with Enfuze®

• The impact of Enfuze® on sustainability

You can also ask questions (anonymously, if desired) at the end of the session.

Alternatively, you can attend the live webinar on June 30. Register here.

We hope you will join us!

Powder detergent differentiation, performance and cost reduction opportunities

Wed, 01 Jul 2020 06:13:23 GMT

Detergent manufacturers need to continually innovate both products and processes to stay competitive.

This free, no-strings-attached webinar covers:

• Why powder detergent is still an attractive market segment

• Key concerns for powder detergent manufacturers

• The art (and science) of persuasive claim building

• Wash-to-wash dosage variation and co-granulation

• Opportunities for greater efficiency and savings with Enfuze®

• The impact of Enfuze® on sustainability

You can also attend the live webinar on July 7. Register here.

COVID-19 impacts on consumer behavior and claims in the laundry market

Tue, 23 Jun 2020 11:28:51 GMT

Together with Nielsen, we share market data on how COVID-19 is impacting consumer behaviors and product claims.

In this webinar we share our latest analyses on:

The retail disruption across departments
The comparison of pre- and post-pandemic consumer claim preference
The new homebody economy and emerging consumer groups

Join Helen Lai, Associate Marketing Manager at Novozymes and Emma Partridge, Associate Director of Brand Effectiveness at Nielsen and learn how to quickly take advantage of the latest market insights. The webinar features 25 minutes of content followed by a brief Q&A.

Speaker bios:

Helen Lai, PhD

Associate Marketing Manager, Novozymes North America

Helen leads consumer insight generation efforts at Novozymes North America. She empowers customers with real-time trends to simplify strategic planning, pivot marketing strategies, and strengthen positioning of product portfolios. Together with Novozymes’ in-depth global industry access and partnerships with market intelligence firms such as Nielsen, Euromonitor, and Mintel, she uncovers “hidden gem” opportunities to accelerate growth for cleaning product brands.

Helen holds a Doctorate degree from Duke University and a Bachelor of Science from the University of Washington at Seattle. She is passionate about bringing biological innovations to a cleaner, safer, and more sustainable future.

Emma Partridge

Associate Director, Brand Effectiveness, Nielsen

Emma leads client development and acquisition within the Brand Effectiveness Sales team at Nielsen, where she is responsible for opening up new pockets of growth for her clients through differentiated solutions that measure more of the evolving consumer landscape. Her goal is to help uncover blind spots in the marketplace, bridge the gap between offline and online, and activate against emerging opportunities with speed.

Emma is an advocate for continued learning and development for all associates at Nielsen, serving as Learning Culture Champion in the U.S. market and encouraging others to constantly seek new professional growth opportunities. She is a proud graduate of the University of Notre Dame, an avid hiker, and current resident of Hoboken, NJ.

Oat-based beverages with enzyme processing: Reach new consumers with the next...

Wed, 10 Jun 2020 05:54:43 GMT

Oat-based beverages with enzyme processing: Reach new consumers with the next big thing

An increasing number of consumers are embracing a vegetarian or flexitarian lifestyle. With the integration of plant-based foods into at least a portion of their overall diet and combined with most of the global population that’s estimated to be lactose intolerant, you’ve got a large, growing percentage of people looking for healthy, non-dairy milk alternatives.

Why oat-based beverages?

Oat drinks are the fastest-growing non-dairy drink, growing by 30% year-over-year. It also has the best nutritional profile among dairy alternatives, and conveniently shares some sensory traits with dairy milk as well.

Stay ahead in competition and address consumer demands for sustainable, healthy non-dairy milk alternatives with enzymes.

At this exclusive webinar, we will share insights on:

• Market trends that are driving this fast-growing market globally

• How to stay ahead in the production process with enzymes

• The steps involved and tips for optimizing your final product

Join us to know more.

WEBINAR NOVOZYMES: Covid-19; impactos y oportunidades en Latinoamérica

Tue, 09 Jun 2020 18:37:30 GMT

Novozymes se complace en compartir con ustedes nuestro Seminario Web “Covid-19; impactos y oportunidades en Latinoamérica”, una visión del mercado Latinoamericano en la actual situación para el sector House Hold Care. Los impactos que se han generado y por supuesto las oportunidades que surgen a raíz del Covid-19, destacando cómo el uso de las enzimas pueden contribuir al aprovechamiento del nuevo normal. Un análisis desde el mercado con alternativas o soluciones bioquímicas.
Nuestros expertos en marketing Leticia Araujo y Carlos Rodriguez hacen una recopilación y análisis del comportamiento del mercado a partir de la pandemia y como esto impactaría los comportamiento de la región, generando una serie de oportunidades; posterior a esto, nuestra experta técnica Cheila Cavanholi nos da un serie de alternativas y herramientas en donde las enzimas son su protagonista, las cuales puede contribuir a la formulación de productos para el cuidado de nuestros hogares, enfocados a satisfacer las necesidades de los consumidores y las oportunidades de ese nuevo normal.

Cómo COVID-19 impacta el negocio de lavandería en América del Norte y Central

Mon, 08 Jun 2020 16:12:47 GMT

Algunas veces en una crisis, puede ser difícil obtener una visión clara.

En este seminario web compartimos nuestras perspectivas sobre cómo adaptarse a los cambios a corto y largo plazo del comportamiento del consumidor y las cadenas de suministro. A través de una serie de artículos y seminarios web, examinamos cómo puede verse para los consumidores un mundo posterior a COVID-19.
En este seminario web discutimos cómo superar los desafíos de la pandemia, que incluyen:
• Demanda del consumidor por una mayor transparencia de los ingredientes.
• Canales de comercio electrónico restringidos.
• Estrés de la cadena de suministro.

Únase a Rene Garza, Vicepresidente de Cuidado del hogar en América y a Casper Algren, Jefe de marketing y desarrollo comercial de Cuidado del hogar para América, quienes a medida que profundizan en los datos, analizan qué tendencias están viendo y cómo las empresas pueden adaptarse para enfrentar estos desafíos.
El seminario web cuenta con aproximadamente 20 minutos de contenido, seguido de preguntas y respuestas.

How biotechnology is shaping corn wet mills of the future

Thu, 04 Jun 2020 07:49:31 GMT

Dating back more than 175 years, the corn wet milling industry has seen its share of improvements, including incremental leaps in separation, dewatering and energy efficiencies. While these process enhancements continue today, mechanical separation alone will not deliver the same trajectory of improvements that the industry needs in the coming decades.

At the same time, shifting demand dynamics for corn-based starch and protein across multiple applications in the food, feed and industrial sectors is placing more emphasis on production flexibility and process enhancements that can deliver yield and higher profitability.

Traditional corn wet milling facilities are responding to this need by incorporating biotechnology, such as enzymes, into their production process as an enabler for lower cost starch and protein production. Looking ahead, the continued convergence of mechanical milling technologies with biotechnology has the potential to bring about new opportunities for corn wet mills to take advantage of growing demand for renewable bioproducts.

At this webinar, you will learn about:

Brief history of corn processing
Current state of the market
The opportunity that biotechnology presents for corn wet milling now and, in the future
How IBRL is working with companies to help advance the industry and new technology development

How COVID-19 impacts laundry business in North & Central America

Fri, 29 May 2020 15:40:45 GMT

Sometimes in a crisis, it can be hard to get a clear view. Through a series of articles and webinars we examine how a post COVID-19 world may look for consumers.

In this webinar we share our perspectives on how to adjust to short- and long-term changes in consumer behavior and supply chains.

In this webinar we discuss how to overcome pandemic challenges including:

Consumer demand for even more ingredient transparency
Strained e-commerce channels
Supply chain stress

Join Rene Garza, Vice President, Household Care, Americas, and Casper Algren, Head of Marketing & Business Development, Household Care, Americas, as they dig into the data to discuss which trends they’re seeing and how businesses can adapt in the face of these challenges.

The webinar features approximately 20 minutes of content, followed by Q&A.

Subtítulos en español:

https://www.novozymes.tv/video/63196208/como-covid-19-impacta-el-negocio-de

Trans-fat free margarine and specialty fats with enzyme processing

Wed, 06 May 2020 05:48:32 GMT

Growing concerns over heart diseases has prompted many countries to adopt strict trans-fat regulations. This trend is now gaining traction across the world, and countries such as India, Singapore and Turkey are planning similar regulations.

To comply with these new regulations and address consumer demands for healthier, heart-friendly products, you need a simple, efficient and environment-friendly solution. Luckily, you can count on enzymes.

With enzymatic interesterification, you can produce higher quality margarine and specialty fats without trans-fats and chemicals.

At this exclusive webinar, we will share insights on:

Market trends that will shape the demand for modified fats in Asia, Middle East and Africa
Trans-fat legislation: at present and in future
Sustainable, safe and efficient answer to producing higher quality bulk shortenings
Global vegetable oil producers staying ahead with enzymes

Join us to know more.

Webinars

Driving Pet Food Palatant Premiumization through Biosolutions

Navigating Raw Material Volatility: Technical levers to control formulation...

Next generation plant-based drinks

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