Biosolutions TV NovozymesTV@novozymes.com https://biosolutions.tv With Novozymes TV we want to give you a glimpse of the fiery souls working at Novozymes and the mindset that enable us to deliver sustainable solutions to a demanding global market place. We want to bring life to some of the important issues that we as a company is working with and bring you closer to the people behind our unique innovative business. en-us Visualplatform http://blogs.law.harvard.edu/tech/rss Biosolutions TV With Novozymes TV we want to give you a glimpse of the fiery souls working at Novozymes and the mindset that enable us to deliver sustainable solutions to a demanding global market place. We want to bring life to some of the important issues that we as a company is working with and bring you closer to the people behind our unique innovative business. novozymes, enzymes, bio, biofuel, novo, nz episodic no https://biosolutions.tv/files/rv1.94/sitelogo.gif https://biosolutions.tv http://biosolutions.tv/photo/63215516/oat-based-beverages-with-enzyme-1 <p><p><strong>Oat-based beverages with enzyme processing: Reach new consumers with the next big thing </strong></p> <p>An increasing number of consumers are embracing a vegetarian or flexitarian lifestyle. With the integration of plant-based foods into at least a portion of their overall diet and combined with most of the global population that’s estimated to be lactose intolerant, you’ve got a large, growing percentage of people looking for healthy, non-dairy milk alternatives.&nbsp;</p> <p>Why oat-based beverages?</p> <p>Oat drinks are the fastest-growing non-dairy drink, growing by 30% year-over-year. It also has the best nutritional profile among dairy alternatives, and conveniently shares some sensory traits with dairy milk as well.&nbsp;</p> <p>Stay ahead in competition and address consumer demands for sustainable, healthy non-dairy milk alternatives with enzymes.</p> <p>At this exclusive webinar, we will share insights on:</p> <p>• Market trends that are driving this fast-growing market globally</p> <p>• How to stay ahead in the production process with enzymes</p> <p>• The steps involved and tips for optimizing your final product&nbsp;</p> <p>Join us to know more.&nbsp;</p></p><p><a href="http://biosolutions.tv/photo/63215516/oat-based-beverages-with-enzyme-1"><img src="http://biosolutions.tv/60650860/63215516/7953afb5d2aa04eacc03e792b8c975df/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://biosolutions.tv/photo/63215516 Wed, 10 Jun 2020 05:54:43 GMT Oat-based beverages with enzyme processing: Reach new consumers with the next... Oat-based beverages with enzyme processing: Reach new consumers with the next big thing An increasing number of consumers are embracing a vegetarian or flexitarian lifestyle. With the integration of plant-based foods into at least a portion of their overall diet and combined with most of the global population that’s estimated to be lactose intolerant, you’ve got a large, growing percentage of people looking for healthy, non-dairy milk alternatives. Why oat-based beverages? Oat drinks are the fastest-growing non-dairy drink, growing by 30% year-over-year. It also has the best nutritional profile among dairy alternatives, and conveniently shares some sensory traits with dairy milk as well. Stay ahead in competition and address consumer demands for sustainable, healthy non-dairy milk alternatives with enzymes. At this exclusive webinar, we will share insights on: • Market trends that are driving this fast-growing market globally • How to stay ahead in the production process with enzymes • The steps involved and tips for optimizing your final product Join us to know more. Oat-based beverages with enzyme processing: Reach new consumers with the next big thing An increasing number of consumers are embracing a vegetarian or flexitarian lifestyle. With the integration of plant-based foods into at least a portion of... Biosolutions TV 36:14 <p><p><strong>Oat-based beverages with enzyme processing: Reach new consumers with the next big thing </strong></p> <p>An increasing number of consumers are embracing a vegetarian or flexitarian lifestyle. With the integration of plant-based foods into at least a portion of their overall diet and combined with most of the global population that’s estimated to be lactose intolerant, you’ve got a large, growing percentage of people looking for healthy, non-dairy milk alternatives.&nbsp;</p> <p>Why oat-based beverages?</p> <p>Oat drinks are the fastest-growing non-dairy drink, growing by 30% year-over-year. It also has the best nutritional profile among dairy alternatives, and conveniently shares some sensory traits with dairy milk as well.&nbsp;</p> <p>Stay ahead in competition and address consumer demands for sustainable, healthy non-dairy milk alternatives with enzymes.</p> <p>At this exclusive webinar, we will share insights on:</p> <p>• Market trends that are driving this fast-growing market globally</p> <p>• How to stay ahead in the production process with enzymes</p> <p>• The steps involved and tips for optimizing your final product&nbsp;</p> <p>Join us to know more.&nbsp;</p></p><p><a href="http://biosolutions.tv/photo/63215516/oat-based-beverages-with-enzyme-1"><img src="http://biosolutions.tv/60650860/63215516/7953afb5d2aa04eacc03e792b8c975df/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> beverages enzymes innovation novozymes oat oat beverages oat drinks oat drinks production plant protein http://biosolutions.tv/photo/62546916/how-beer-and-enzymes-are-changing <p><p>This is the story of how innovative ways of brewing beer with enzymes and local crops are creating a new kind of future for farmers in Africa.<br>Meet Janet Karee Matura, a Kenyan farmer who sells her sorghum to breweries, which has let her to build a new home.</p></p><p><a href="http://biosolutions.tv/photo/62546916/how-beer-and-enzymes-are-changing"><img src="http://biosolutions.tv/60650857/62546916/4ef7556c1d2fd12a9ff7a176bd27c4d9/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> http://biosolutions.tv/photo/62546916 Tue, 05 May 2020 08:42:22 GMT How beer and enzymes are changing the future for farmers in Africa This is the story of how innovative ways of brewing beer with enzymes and local crops are creating a new kind of future for farmers in Africa.Meet Janet Karee Matura, a Kenyan farmer who sells her sorghum to breweries, which has let her to build a new home. This is the story of how innovative ways of brewing beer with enzymes and local crops are creating a new kind of future for farmers in Africa.Meet Janet Karee Matura, a Kenyan farmer who sells her sorghum to breweries, which has let her to build a... Biosolutions TV 01:30 <p><p>This is the story of how innovative ways of brewing beer with enzymes and local crops are creating a new kind of future for farmers in Africa.<br>Meet Janet Karee Matura, a Kenyan farmer who sells her sorghum to breweries, which has let her to build a new home.</p></p><p><a href="http://biosolutions.tv/photo/62546916/how-beer-and-enzymes-are-changing"><img src="http://biosolutions.tv/60650857/62546916/4ef7556c1d2fd12a9ff7a176bd27c4d9/standard/download-6-thumbnail.jpg" width="600" height="338"/></a></p> africa beverages brewing enzymes local novozymes rmo sustainability sustainable http://biosolutions.tv/photo/59847816/make-alternative-protein-the <p><p>Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the food and beverages space with plant-based alternatives. Novozymes help you stay ahead of the curve, offering biological solutions to create plant-based products with the right taste and texture and that are affordable to consumers. Together, we can make the alternative protein the preferred protein.</p></p><p><a href="http://biosolutions.tv/photo/59847816/make-alternative-protein-the"><img src="http://biosolutions.tv/49543327/59847816/d8d54a4c6271fb99625a8dbc0981757b/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://biosolutions.tv/photo/59847816 Tue, 28 Jan 2020 12:24:19 GMT Make alternative protein the preferred protein Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the food and beverages space with plant-based alternatives. Novozymes help you stay ahead of the curve, offering biological solutions to create plant-based products with the right taste and texture and that are affordable to consumers. Together, we can make the alternative protein the preferred protein. Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the food and beverages space with plant-based alternatives. Novozymes help you stay ahead of the curve, offering biological solutions to create plant-based... Biosolutions TV 00:58 <p><p>Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the food and beverages space with plant-based alternatives. Novozymes help you stay ahead of the curve, offering biological solutions to create plant-based products with the right taste and texture and that are affordable to consumers. Together, we can make the alternative protein the preferred protein.</p></p><p><a href="http://biosolutions.tv/photo/59847816/make-alternative-protein-the"><img src="http://biosolutions.tv/49543327/59847816/d8d54a4c6271fb99625a8dbc0981757b/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> alternativeprotein beverages biologicalsolutions biology enzymes food plantbased plantprotein plants preferredprotein protein proteins http://biosolutions.tv/photo/10954480/pour-more-satisfaction-into-brewing <p><p>There’s something truly satisfying about rewarding yourself with a cold beer after a hard day’s work. But how can we make that beer and the brewing process more satisfying for the beer producers themselves?&nbsp;</p></p><p><a href="http://biosolutions.tv/photo/10954480/pour-more-satisfaction-into-brewing"><img src="http://biosolutions.tv/10820444/10954480/96eacd6eaedcdb334c0c288ec228262a/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://biosolutions.tv/photo/10954480 Tue, 17 Mar 2015 09:06:01 GMT Pour more satisfaction into brewing a great beer There’s something truly satisfying about rewarding yourself with a cold beer after a hard day’s work. But how can we make that beer and the brewing process more satisfying for the beer producers themselves? There’s something truly satisfying about rewarding yourself with a cold beer after a hard day’s work. But how can we make that beer and the brewing process more satisfying for the beer producers themselves? Biosolutions TV 01:18 <p><p>There’s something truly satisfying about rewarding yourself with a cold beer after a hard day’s work. But how can we make that beer and the brewing process more satisfying for the beer producers themselves?&nbsp;</p></p><p><a href="http://biosolutions.tv/photo/10954480/pour-more-satisfaction-into-brewing"><img src="http://biosolutions.tv/10820444/10954480/96eacd6eaedcdb334c0c288ec228262a/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> beer beverages brewing brewing enzymes efficient optimize brewing raw material flexibility raw materials