Webinar
Riding the wave of non-alcoholic beer
On-demand
Consumers worldwide are embracing no- to low-alcohol beer to enjoy life’s moments—whether as a daily indulgence or a celebratory toast. And the numbers speak for themselves: global sales are projected to reach $50 billion by 2028, doubling 2020 figures.*
Imagine diversifying your portfolio with alcohol-free beers that deliver the same full sensory experience as traditional brews. Think distinctive aromas, subtle notes, and bold yet balanced flavors – no matter the style of beer. How can you capture the hearts and minds of health-conscious, moderation-minded beer enthusiasts while streamlining the brewing process?
Join our expert panel to explore consumer trends and gain market insights behind the non-alcoholic beer boom. Discover how innovative yeast technology—like our maltose-negative yeast, SmartBev™ NEER™—is redefining alcohol-free brewing. Learn how NEER™ optimizes fermentation, saving time and money while achieving the balance, complexity and depth of full-strength brews—without alcohol removal or flavor adjustments.
Ready to ride the wave of change? Reserve your spot now – and tap into the future of alcohol-free beer.
*Source: Statista Market Insights report, 2024.
Anne Louise Friis Andersen
Anne is a seasoned Business Development Manager at Novonesis with extensive experience in the food and beverage industry. She drives innovation across industry sectors, primarily focusing on non-alcoholic beer solutions. Before joining Novonesis, she worked in product and business development in protein ingredients. Anne holds an MSc in Human Nutrition from the University of Copenhagen.
Jan Wøidemann
Jan has 40 years of experience in sales, marketing, innovation, and global business development in the food and medical technology sectors. He has been with Novonesis for 12 years, focusing on innovation, business development, and partnership management. Jan holds an MSc in Business Management from the University of Southern Denmark in Odense.
Simon Carlsen
Simon is a Principal Application Specialist at Novonesis, specializing in fermentation brewing solutions. He has developed bacterial and yeast cultures for non-alcoholic beer production and expanded into enzyme applications. Simon holds a BSc in Chemical Engineering, an MSc in Biotechnology, and a PhD in Metabolic Engineering from the Technical University of Denmark, with part of his doctoral research conducted at MIT.