Valena Pulse for better and more nutritious pulse breads

如果面包能随着时间推移仍然保持它的形状和新鲜度，那岂不是很神奇？一起来看看酶的力量通过诺维信的Novamyl解决方案，是如何让面包保持柔软、湿润并富有弹性的？无论被挤压还是折叠，有了Novamy...

How baking freshness enzymes work

theme video for Baking on sensory experience

Video about health baking theme

There’s a biosolutions for almost everything – F&B Full

Transform your raw materials to unlock inherent flavor, texture and nutritional benefits. With...

There's a biosolution for (almost) everything, including your plant-based foods.

Learn how you can release more natural sweetness in oat and other grains to reduce added sugar in...

How do release more umami from your plant-based materials? In this video we're getting granular...