Webinar
Interconnected microbiomes: the role of biosolutions in dairy from farm to family
On-demand
This World Microbiome Day, and during Dairy Month in June, we’re celebrating what it takes to produce and serve great dairy products with a focus on the unseen heroes: microbes.
From growing healthy crops and making better silage with inoculants, to supporting animal health with probiotic biosolutions and improving dairy production processes, everything is interconnected.
Microbes are the invisible thread linking farm productivity, animal health, sustainability, and the nutritious dairy products families enjoy. Join us to learn how biosolutions are playing a critical role at every stage — from farm to family.
Key takeaways
How human microbiomes are shaped by diet, lifestyle, and the role of probiotic dairy. Importance of strains selection.
Bacillus-based probiotics and their contribution to milk production, quality, digestion and animal well-being in dairy herds
Insights into microbial strains selection and why strains matter
Dr. Denise de Carvalho
Medical doctor since 1998, specialized in gastrointestinal surgery and endoscopy. Researcher on intestinal microbiota and its impacts on human health, with 3 books published on the subject. Coordinator of postgraduate studies in Functional Gastroenterology at Plenitude University in São Paulo. Master's degree in integrative medicine with a focus on microbiota from Thomas Jefferson University in the USA. Speaker on the subject with more than 1600 students, doctors and nutritionists, in Brazil and around the world following the Advanced Training in Intestinal Dysbiosis online.
Dr. Paolo Fantinati
Grown upon in a farm, Paolo is dually educated as a Veterinarian and PhD in Reproductive Endocrinology of Zootechnical Animals from University of Bologna. He also owns a Master Degree in Swine pathology from University of Milan.
Paolo brings more than 20 years of experience in the industry combining solid field expertise in Ruminants from different suppliers in feed ingredients and different roles. His field of expertise ranges over several topics related to nutrition, management and antinutritional factors in ruminants.
He is author and co-authors of several Scientific Publications on National and International Journals and stable contributors in many Italian Farm magazines with over 100 articles.
Before accepting the position of Head of Regional Technical Services Animal & Plant EU in Novonesis, Paolo has been working as Head of Global Ruminant Product Management in Chr Hansen.