Webinar
How to failure-proof your next enzymatic emulsifier-elimination project
On-demand
Is emulsifier price volatility and availability giving you sleepless nights? Are you looking for inspiration and insights into what you could do differently to succeed with your enzymatic emulsifier-elimination project?
Join our experts in this webinar as they share their experiences around the countless emulsifier elimination projects they have succeeded with, but, more importantly, their failed baking trials and what they learned from them.
You will also get the opportunity to ask questions and potentially take 1:1 conversations on how to failure-proof your future enzymatic emulsifier-elimination project.
Silvia Strachan
Silvia studied bakery, pastry and chocolate making, 5 years, through the Swiss apprenticeship program. She worked at Swiss craft bakeries and industry baking in Canada before joining Novonesis as an application technologist 25 years ago. Silvia has many years of experience developing enzymatic solutions for a large range of baking applications. With her knowledge of ingredients and her baking process know-how, it allows her to establish new innovations or solve complex industry challenges like emulsifier elimination.
Konstantin Bobyshev
Konstantin has been with us for three years and has vast baking experience. Konstantin started by studying baking technology, then worked hands-on as a baker in an industrial bakery before working as a baking technologist and in R&D for a bread improver company before finally joining us. Konstantin is ready to help you make your enzymatic emulsifier-free formulation a success
Cathrine Thuren Falkenham
