We can solve global problems by making our farmlands much more productive. The Acre Study from...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....

Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

Enzymes are proteins that act as catalysts. When one substance needs to be transformed into...

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

The way food and beverages are produced has always been changing, our goal is to accelerate that...

This demo shows how multi-enzyme detergents give even more stain removal and brand power. By...

In the first half of this century the world population will grow to around 9 billion, and the...

We add fertilizer to increase yields on our farmlands. But plants are unable to make full use of...