Novozymes has four values. Here, cartoonist Thierry Capezzone, transforms the value Trust and...

Microbes are all around us, yet not always in a harmful way. Wide range of industries around the...

Meet Zymers from around the world as they share what it’s like working for Novozymes.

The moment you leave your home, you’re exposed to dirt, dust, pollution, city grime, cigarette...

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

Take the mystery out of phytase: Novozymes’ phytase expert Lars Skov and DSM’s principle...

All the knowledge you need to leverage enzymes and microbes in your production.

Louise Lihn , Global Marketing Manager at Novozymes, shares her perspectives on enzymatic...

Sometimes in a crisis, it can be hard to get a clear view. Through a series of articles and...

Every day, truckloads of enzymes and microbes reach our customers to help advance their work. We...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....