Tagged with baked goods
Introducing Novamyl® BestBite
From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...
EU acrylamide legislation
Proposed regulatory changes could impact your products. Take them well beyond compliance with...
How Acrylaway® works
Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...
Acrylaway® - Reduce acrylamide for healthier food
Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...
Soft and Fresh Cakes with OptiCake®
The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...