如果面包能随着时间推移仍然保持它的形状和新鲜度，那岂不是很神奇？一起来看看酶的力量通过诺维信的Novamyl解决方案，是如何让面包保持柔软、湿润并富有弹性的？无论被挤压还是折叠，有了Novamy...

From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...

Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...

Optiva LS - How to use

Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...

Снижение содержания акриламида в мучных кондитерских изделиях является одной из главных задач для...

Find out what might make consumers in France, Germany, the United Kingdom and the United States...

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

酶延长了烘焙食品（如面包）的保质期，因此可以让储存和保鲜更持久。

在诺维信，我们确定了面包保鲜的三个重要参数：柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度，并为消费者切实感受到您的产品带来的差异。

冗长的供应链、温热的储存温度和恶劣的气候条件会影响配方的性能。使用高品质葡萄糖氧化酶Gluzyme®...

Welcome to the Novozymes Baking Academy. This video will guide you through the various features...

All the knowledge you need to leverage enzymes in your formulations – all in one place online....