El objetivo de Foodology par Univar Solutions es el de aportar soluciones tecnológicas al proceso...

The new olive growing has developed globally beyond Europe. What production challenges are...

Unlocking the opportunities in fish waste processing through a safer, faster, and more...

Learn about natural protein solubilization for high nutritional value in oat and other grain...

一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。

新型酶法解决方案保持鲜湿米粉长货架期内的好品质

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

Welcome to the Novozymes Baking Academy. This video will guide you through the various features...

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

All the knowledge you need to leverage enzymes in your formulations – all in one place online....

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...

Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara®...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...