From bioenergy industry to food and beverages, Novozymes enzymes are present in almost everywhere...

The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...

Welcome to the Novozymes Baking Academy. This video will guide you through the various features...

Phospholipids present a host of challenges for competitive oil processors. With Novozymes Quara®...

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....

All the knowledge you need to leverage enzymes in your formulations – all in one place online....

Learn about natural protein solubilization for high nutritional value in oat and other grain...

Unlocking the opportunities in fish waste processing through a safer, faster, and more...

一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。

El objetivo de Foodology par Univar Solutions es el de aportar soluciones tecnológicas al proceso...