Tagged with innovation
Sustainable brewing starts with enzymes
Want to advance your business? Sustainably? You need enzymes. Whether you’re looking to optimize...
Your dairy products, but naturally better
Extract the magic hidden deep inside raw dairy by unlocking its true elemental qualities....
Using active microbes for sustainable cleaning
Gustav Prior-knock, Business Development Manager at Novozymes adresses growing consumer demands...
New industry methods to assess malodor on clothes
Dr. Barbara Dücker, Innovation and Insights Manager at Novozymes, shares new industry methods to...
Meeting the demand for green laundry detergent
Niels Leest Storgaard, Global Marketing Manager at Novozymes, shares his perspectives on how to...
Biological whiteness and brightness for powder...
Elena Decaneto, Business Development Manager at Novozymes, shares her perspectives on biological...
Testing the effect of a microbial floor...
Marta Kinnunen-Grubb, Industry Technology Specialist at Novozymes, shares her perspectives on how...
Shaping tomorrow’s sustainable detergents together
Anders Lund, Executive Vice President at Novozymes, shares his perspectives on how to enable...
Pristine® mode of action
Watch our Freshness solution break down body grime. Pristine® breaks down sticky body grime,...
Sức mạnh cộng hưởng của enzyme với hiệu quả chi...
Hầu hết các vết bẩn hàng ngày đều có nhiều lớp, với mỗi phần tử trong vết bẩn sẽ tạo thành một...
Enzymes in cultural preservation
Our biological solutions have been used for decades to help preserve the planet, but did you know...
Deep-cleaning laundry solution
As we ease into the new normal, we go to great lengths to maintain our cleanliness throughout the...
Get to know Baking Academy
Welcome to the Novozymes Baking Academy. This video will guide you through the various features...
Introducing the Novozymes Baking Academy
All the knowledge you need to leverage enzymes in your formulations – all in one place online....
Introducing Novozymes Household care Digital...
All the knowledge you need to leverage enzymes and microbes in your production.