Tagged with innovation
Sustainable brewing starts with enzymes
Want to advance your business? Sustainably? You need enzymes. Whether you’re looking to optimize...
Using active microbes for sustainable cleaning
Gustav Prior-knock, Business Development Manager at Novozymes adresses growing consumer demands...
New industry methods to assess malodor on clothes
Dr. Barbara Dücker, Innovation and Insights Manager at Novozymes, shares new industry methods to...
Meeting the demand for green laundry detergent
Niels Leest Storgaard, Global Marketing Manager at Novozymes, shares his perspectives on how to...
Biological whiteness and brightness for powder...
Elena Decaneto, Business Development Manager at Novozymes, shares her perspectives on biological...
Testing the effect of a microbial floor...
Marta Kinnunen-Grubb, Industry Technology Specialist at Novozymes, shares her perspectives on how...
Shaping tomorrow’s sustainable detergents together
Anders Lund, Executive Vice President at Novozymes, shares his perspectives on how to enable...
Pristine® mode of action
Watch our Freshness solution break down body grime. Pristine® breaks down sticky body grime,...
Sức mạnh cộng hưởng của enzyme với hiệu quả chi...
Hầu hết các vết bẩn hàng ngày đều có nhiều lớp, với mỗi phần tử trong vết bẩn sẽ tạo thành một...
Deep-cleaning laundry solution
As we ease into the new normal, we go to great lengths to maintain our cleanliness throughout the...
Probiotic Cleaning | The business case for...
Today, consumers are aware of the power of probiotics. They’re looking for probiotics across many...
Probiotic Cleaning | What does it mean to...
Novozymes are developing cleaning solutions aimed at harnessing the natural cleaning potential of...
Oat-based beverages with enzyme processing:...
Oat-based beverages with enzyme processing: Reach new consumers with the next big thing An...
Supply-chain continuity - Right when you need it
Every day, truckloads of enzymes and microbes reach our customers to help advance their work. We...
The World We Share
It is a world we share with microbes and we need to grow it together.