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  3. Cut Trans Fats with Enzymes
Cut Trans Fats with Enzymes
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Sustainability in Baking

Cut Trans Fats with Enzymes


Enzymes can be used to produce better-quality, heart-healthy vegetable oils without any trans fats. This helps producers comply with new FDA regulations, aimed at preventing thousands of deaths from heart disease every year.

Date


June 18, 2018

Channel


Food & Beverages

Tags


EIE
Enzymatic interesterification
enzymes
heart
heart-healthy
Transfats
Trans fats
Trans-fats
vegetable oil

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