Animal Health & Nutrition
How Alterion® Works?
The innovative formulation of Bacillus subtilis DSM29784 spores enables a homogeneous...
The Alterion® Advantage
How did we manage to find a strain that performs so well with poultry? Here’s more on the...
Alterion® For Consistent Poultry Production
When it comes to consistency, nothing delivers like Alterion®. Its innovative formulation ensures...
Shrimp farming common problem 20: Blue-green...
An algae over-bloom means plankton can easily crash and drop oxygen levels. Learn more how to...
Shrimp farming common problem 06: Water color...
A water color change indicates the plankton is starting to die, or the species is changing. Learn...
Shrimp farming common problem 12: Sudden...
A drop in feed consumption means longer culture time and potentially lost profits. Learn more how...
Shrimp farming common problem 19: Cannot molt,...
A failed molting means death for the shrimp. Learn more how to solve the issue.
Meet the experts: Phytase
Take the mystery out of phytase: Novozymes’ phytase expert Lars Skov and DSM’s principle...
Shrimp farming common problem 14: White muscle...
White muscle is abnormal. It indicates stress or disease. Learn more how to solve the issue.
Shrimp farming common problem 18: Mortality or...
It is common for a crop in a poorly managed pond to experience illness during the first month....
Shrimp farming common problem 16: Loose shell
Loose Shell Syndrome (or LSS) is a slow killer of shrimp, hurting farmers’ profits. Learn more...
Shrimp farming common problem 15: White feces
White fecal strings indicate a bacterial or parasite infection.
Shrimp farming common problem 17: Sudden...
Sometimes a crop suddenly dies – without ever showing any sign of disease. Learn more how to...
Shrimp farming common problem 02: Benthic or...
Benthic or filamentous algae during water preparation. Learn more how to solve the issue.
Shrimp farming common problem 01: Acidic soil...
Acidic soil and low water pH (under 4) cause serious problems in aquaculture. Learn more how to...