Food & Beverages
Sustainable brewing starts with enzymes
Want to advance your business? Sustainably? You need enzymes. Whether you’re looking to optimize...
Introducing Novamyl® BestBite
From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...
Thick delicious yogurts without added ingredients
In this video you'll learn how enzymes work on the molecular level to make yogurts deliciously...
Gulfood 2022 - Novozymes Sensea Flat Prime
Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...
SEA Waste Differently
Protein toolbox for fish waste processing
Enzymes for fish waste processing
Unlocking the opportunities in fish waste processing through a safer, faster, and more...
Releasing natural proteins in oat and other...
Learn about natural protein solubilization for high nutritional value in oat and other grain...
Your dairy products, but naturally better
Extract the magic hidden deep inside raw dairy by unlocking its true elemental qualities....
Novozymes 30 - 2022_02.mp4
Novomyl Short version, no 30 year celebration
How_to_use_Optiva® LS_English.mp4
Optiva LS - How to use
Experiencing Optiva® LS – an easy way to save...
Meet Samir and listen to his experience using Optiva® LS in his bakery.
Прислушайтесь к мнению экспертов отрасли
Посмотрите видео, в котором профессор Ирина Матвеева и Роман Калинин из Ватель Консалтинг...
鲜湿米粉对比视频
一种新的解决方案解决了普通鲜湿米粉在长保质期流通的品质挑战。更少断条、更松散、更富弹性。对比看看加酶和不加酶在鲜湿米粉上的区别。
鲜湿米粉以便利取胜
新型酶法解决方案保持鲜湿米粉长货架期内的好品质
What do consumers think of pulse breads?
Find out what might make consumers in France, Germany, the United Kingdom and the United States...