Food & Beverages
Sustainable brewing starts with enzymes
Want to advance your business? Sustainably? You need enzymes. Whether you’re looking to optimize...
Soft and Fresh Cakes with OptiCake®
The freshness perception is what makes a great packaged cake or muffin. Novozymes OptiCake®...
Pour more satisfaction into brewing a great beer
There’s something truly satisfying about rewarding yourself with a cold beer after a hard day’s...
Partner for Quality and Sustainability of Food...
The way food and beverages are produced has always been changing, our goal is to accelerate that...
How baking freshness enzymes work
What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...
How beer and enzymes are changing the future...
This is the story of how innovative ways of brewing beer with enzymes and local crops are...
Healthy Baking
Video about health baking theme
Cara kerja enzim kesegaran kue
Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...
Less added sugar in lactose-free dairy with...
More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...
Why is acrylamide formed and how Novonesis...
Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...
Sensory experience_Baking
theme video for Baking on sensory experience
Novozymes Oat drinks toolbox
Get the full support package to develop your oat drink and bring it faster to market with...