Find out what might make consumers in France, Germany, the United Kingdom and the United States...

Novozymes biological solutions help you make your plant-based foods the next-level sensory...

Proposed regulatory changes could impact your products. Take them well beyond compliance with...

Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

With the oil profit calculator you can evaluate the main steps of your water degumming, alkaline...

Varying quality of raw materials? No problem, we can help you. With enzymes, you are better able...

植物性食品和饮料。通过诺维信生物酶解决方案，从替代蛋白质到首选蛋白质，帮助提高植物性食品饮料的风味、质地及性价比。

酶延长了烘焙食品（如面包）的保质期，因此可以让储存和保鲜更持久。

在诺维信，我们确定了面包保鲜的三个重要参数：柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度，并为消费者切实感受到您的产品带来的差异。

食品和饮料的生产方式一直在改变，我们的目标是加速这种演变，使世界上更多的人能够获得更好的食物。

冗长的供应链、温热的储存温度和恶劣的气候条件会影响配方的性能。使用高品质葡萄糖氧化酶Gluzyme®...

面粉中的淀粉结构会随着时间而变化，逐渐降低烘焙食品的新鲜度，使面包失去原有的美味、弹性和湿度。失去新鲜度的面包不仅降低消费者的体验，也导致了食物浪费。诺维信酶制剂天然保鲜方案，可以让面包在很长的...

Meet Samir and listen to his experience using Optiva® LS in his bakery

See how Novozymes Novamyl® effects on bread crumb elasticity.