Food & Beverages

March 05, 2021 | 00:10

See how Novozymes Novamyl® effects on bread crumb elasticity.

January 25, 2021 | 00:27

December 03, 2020 | 00:49

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

November 10, 2020 | 01:14

Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...

November 03, 2020 | 00:08

Эластичность хлебного мякиша снижается в течение срока хранения. Добавьте фермент для сохранения...

October 15, 2020 | 01:14

Long supply chains, warm storage temperature and tough climatic conditions can impact your...

September 25, 2020 | 01:28

Благодаря нашим клиентам Новозаймс Новамил® за последние 30 лет спас много батонов хлеба от...

September 17, 2020 | 00:20

We are on a mission to transform the quality and sustainability of the food and beverage...

September 15, 2020 | 01:28

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

September 07, 2020 | 02:25

Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...

June 23, 2020 | 01:02

诺维信的Frontia®佳得湿磨酶是一种应用于玉米湿磨工艺的全新前沿酶技术。通过将机械分离与酶法分离相结合，Frontia®佳得将帮助您的工厂增加淀粉和蛋白收率，并显著提高纤维脱水率和玉米浆利用率。

June 16, 2020 | 01:29

Продлите свежесть вашего хлеба!

June 16, 2020 | 02:03

May 26, 2020 | 00:09

See how Novozymes Novamyl® effects on bread crumb elasticity.

May 26, 2020 | 01:00

A consumer in China making a crumb comparison between a bread with and without Novamyl®.