Food & Beverages
诺维信 Frontia® 佳得湿磨酶
诺维信的Frontia®佳得湿磨酶是一种应用于玉米湿磨工艺的全新前沿酶技术。通过将机械分离与酶法分离相结合,Frontia®佳得将帮助您的工厂增加淀粉和蛋白收率,并显著提高纤维脱水率和玉米浆利用率。
Новамил® 3Д
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Novozymes - Enzymes in Baking - Russian
Novozymes - Enzymes in Baking - Russian
Novozymes Novamyl® Effect on Elasticity
See how Novozymes Novamyl® effects on bread crumb elasticity.
A Consumer Test: Novozymes Novamyl® Effect on...
A consumer in China making a crumb comparison between a bread with and without Novamyl®.
My.novozymes – introduction
Your new digital portal for collaboration, offering instant access to all technical service...
Novozymes Oat 360 toolbox - The process
Interested in tapping into the booming oat drink trend? Then here’s a brief overview of how you...
Novozymes Oat drinks toolbox
Get the full support package to develop your oat drink and bring it faster to market with...
How beer and enzymes are changing the future...
This is the story of how innovative ways of brewing beer with enzymes and local crops are...
Novamyl® - Pure magic
Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...
Voxpop: Millennials on bread
We asked Millennials a series of questions related to bread Among age categories, Millennials...
How baking freshness enzymes work
What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...
How do consumers evaluate bread?
At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....
Make alternative protein the preferred protein
Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...
How Acrylaway® Works
Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...