诺维信的Frontia®佳得湿磨酶是一种应用于玉米湿磨工艺的全新前沿酶技术。通过将机械分离与酶法分离相结合，Frontia®佳得将帮助您的工厂增加淀粉和蛋白收率，并显著提高纤维脱水率和玉米浆利用率。

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Novozymes - Enzymes in Baking - Russian

See how Novozymes Novamyl® effects on bread crumb elasticity.

A consumer in China making a crumb comparison between a bread with and without Novamyl®.

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