A consumer in China making a crumb comparison between a bread with and without Novamyl®.

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Interested in tapping into the booming oat drink trend? Then here’s a brief overview of how you...

Get the full support package to develop your oat drink and bring it faster to market with...

This is the story of how innovative ways of brewing beer with enzymes and local crops are...

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...

Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...

Enzymes can be used to produce better-quality, heart-healthy vegetable oils without any trans...

To comply with increasing regulation and protect brands, an easy-to-implement way to lower...

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...