Baker making bread using Novamyl enzyme in the testlab at Novozymes, Bagsværd, Denmark

Huge amount of food are thrown out every day. A lot is bread that has gone stale. With enzymes...

What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

Huge amount of food are thrown out every day. A lot is bread that has gone stale. With enzymes we...

Apa jadinya kalau roti bisa tetap segar, lembut, dan lentur selama berhari-hari? Tentu saja...

Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...

We asked Millennials a series of questions related to bread Among age categories, Millennials...

See how Novozymes Novamyl® effects on bread crumb elasticity.

See how Novozymes Novamyl® effects on bread crumb elasticity.

A consumer in China making a crumb comparison between a bread with and without Novamyl®.