What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute...

Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...

At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....

We asked Millennials a series of questions related to bread Among age categories, Millennials...

Introducing Pristine® Every one of us has experienced clothing that turns smelly, dingy, or...