Gluzyme Fortis - The new standard in gluten strengthening

Long supply chains, warm storage temperature and tough climatic conditions can impact your formulations’ performance. Overcome these challenges with Gluzyme® Fortis, the best-in-class glucose oxidase in the market. Glucose oxidase is a key building block to achieve great flour and bread quality and Gluzyme® Fortis is our latest baking innovation that sets a new standard in gluten strengthening. Ready to discover more?

Date

October 15, 2020

Channel

Food & Beverages

Tags

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