Baker making bread using Novamyl enzyme in the testlab at Novozymes, Bagsværd, Denmark

A wheel loader drives on a pile of bagasse. Bagasse is the crushed left-over biomass from the...

Different shots of corn fields outside Sioux Falls, South Dakota, USA

Woman doing laundry in basement in Milwaukee, USA.

Scientist working in laboratory at Novozymes' corporate headquarters in Bagsværd, Denmark.

Scientist working in laboratory at Novozymes' corporate headquarters in Bagsværd, Denmark.

Sugar cane fields in Piracicaba in São Paulo, Brazil. Several shots of canes from small plants to...

Forklifts moving enzymes ready for distribution. Technician filling big bags with granulated...

How do we find the best enzymes for a more sustainable future? Take a journey to the nanometer...

The innovative formulation of Bacillus subtilis DSM29784 spores enables a homogeneous...

How did we manage to find a strain that performs so well with poultry? Here’s more on the...

When it comes to consistency, nothing delivers like Alterion®. Its innovative formulation ensures...

Novozymes' microbial solutions for bioagriculture, animal health and nutrition, wastewater and...

EDGE is a new brand development partnership program where we bring knowledge, science and...

Jennifer Doudna (Professor of Chemistry and Molecular and Cell Biology at the University of...