Professor Robert Bruck talks about climate change, global warming and the downsides and upsides...

EDGE is a new brand development partnership program where we bring knowledge, science and...

Meet Patrick who works as a process engineer in Novozymes

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers...

As enzymes might damage products processed in a food plant it is the responsibility of the user...

Novozymes has four values. Here, cartoonist Thierry Capezzone, transforms the value Trust and...

”This award is given to companies who have reached the pinnacle of achievement in textile dyeing...

Join the guided tour where Jesper Frederiksen tells about the Bright Green Exhibition that takes...

At Novozymes a science career combines deep scientific knowledge with a dynamic work environment...

The European Commissioner for Agriculture and Rural Development, Mariann Fischer Boel shares what...

Meet Xinrui who works as a market analyst in Novozymes

William Wu Wenhao is a graduate from CEIBS MBA School. William joined the international graduate...

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

Meet Vanessa who works as a Technical Service Manager in Food and Beverages