What is job satisfaction for the Recovery team in Franklinton?

EDGE is a new brand development partnership program where we bring knowledge, science and...

Professor Robert Bruck talks about climate change, global warming and the downsides and upsides...

Meet Patrick who works as a process engineer in Novozymes

As enzymes might damage products processed in a food plant it is the responsibility of the user...

”This award is given to companies who have reached the pinnacle of achievement in textile dyeing...

Novozymes has four values. Here, cartoonist Thierry Capezzone, transforms the value Trust and...

Acrylamide is a chemical compound that is naturally formed in some foods when they are baked,...

theme video for Baking on sensory experience

Join the guided tour where Jesper Frederiksen tells about the Bright Green Exhibition that takes...

At Novozymes a science career combines deep scientific knowledge with a dynamic work environment...

The European Commissioner for Agriculture and Rural Development, Mariann Fischer Boel shares what...

Meet Xinrui who works as a market analyst in Novozymes

William Wu Wenhao is a graduate from CEIBS MBA School. William joined the international graduate...