Bioenergy University provides access to a specialized collection of training courses for plant...

When it comes to sugar in starch ethanol production, every drop counts.

Novozymes microbial expert, John Harp, Ph.D., explains the technology behind the latest in...

There's a biosolution for (almost) everything, including your plant-based foods.

Novozymes - Enzymes in Baking - Russian

Novozymes Quara® LowP allows you to pre-treat feedstocks more efficiently without compromising...

Продлите свежесть вашего хлеба!

How do release more umami from your plant-based materials? In this video we're getting granular...

In this video you'll learn how enzymes work on the molecular level to make yogurts deliciously...