Did you know that enzymes and microbes can replace harsh chemicals in many agriculture and...

全世界都在呼吁可持续发展，洗涤产品也是如此。...

面粉中的淀粉结构会随着时间而变化，逐渐降低烘焙食品的新鲜度，使面包失去原有的美味、弹性和湿度。失去新鲜度的面包不仅降低消费者的体验，也导致了食物浪费。诺维信酶制剂天然保鲜方案，可以让面包在很长的...

The new olive growing has developed globally beyond Europe. What production challenges are...

植物性食品和饮料。通过诺维信生物酶解决方案，从替代蛋白质到首选蛋白质，帮助提高植物性食品饮料的风味、质地及性价比。

Hand-washing laundry has never been this easy. The enzymes in Novozymes Progress® remove stubborn...

This video details how enzymes and yeast can be used to produce alcohol from grain using...

在诺维信，我们确定了面包保鲜的三个重要参数：柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度，并为消费者切实感受到您的产品带来的差异。

Her gün kamyonlar dolusu enzimi ve mikrobu, işlerini ilerletmek için müşterilerimize...

Replacing conventional alkaline scouring with BioPrep® leads to a range of benefits. Find out how...

Zymers discuss what drives their passion for biosolutions – whether they are working to make...