面粉中的淀粉结构会随着时间而变化，逐渐降低烘焙食品的新鲜度，使面包失去原有的美味、弹性和湿度。失去新鲜度的面包不仅降低消费者的体验，也导致了食物浪费。诺维信酶制剂天然保鲜方案，可以让面包在很长的...

With superior cleaning power, Achieve Shine 100L can quickly disintegrate stubborn starch stains,...

Introducing new Novozymes TagTeam® BioniQ® Pro. The same four active biologicals in an improved...

在诺维信，我们确定了面包保鲜的三个重要参数：柔软度、弹性和湿润度。了解我们如何帮助您解锁这三个维度，并为消费者切实感受到您的产品带来的差异。

This video details how enzymes and yeast can be used to produce alcohol from grain using...

Her gün kamyonlar dolusu enzimi ve mikrobu, işlerini ilerletmek için müşterilerimize...

Replacing conventional alkaline scouring with BioPrep® leads to a range of benefits. Find out how...

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Sustainability isn’t just good for the planet – it’s also good business. That’s why our customers...

Over 3 million tons of soap bars are sold every year, helping people worldwide do laundry. Learn...

Novozymes' next generation half-life extension technology which enables pharmaceutical...

Read more about the initiative and the event happening between 22nd-24th of January 2018:...