Food & Beverages
How Acrylaway® Works
Acrylamide forms when starchy foods are baked or fried at high temperatures with little moisture,...
Novozymes Oat 360 toolbox - The process
Interested in tapping into the booming oat drink trend? Then here’s a brief overview of how you...
Saphera® Fiber - The fiber opportunity in dairy
New dairy technology boosts fiber and reduces sugar at the same timeIntroducing Saphera® Fiber, a...
EU acrylamide legislation
Proposed regulatory changes could impact your products. Take them well beyond compliance with...
Make alternative protein the preferred protein
Wind turbines, solar panels, electric cars. Transformative technologies are evolving. So is the...
Lower Acrylamide with Novozymes Acrylaway®
To comply with increasing regulation and protect brands, an easy-to-implement way to lower...
How do consumers evaluate bread?
At Novozymes we’ve identified three important parameters: softness, elasticity, and moistness....
Acrylaway® - Reduce acrylamide for healthier food
Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...
Explore pilot-scale production of soy bean meal...
Umami is released from plant protein by means of gentle Novozymes Protana® enzymes instead of...
Novamyl® - Pure magic
Wouldn’t it be magic if bread could hold its shape and freshness over time? Behold -The power of...
Healthy Baking
Video about health baking theme
How vitamin K2 works
Calcium is important to bone strength - but did you know that you also need vitamin D and vitamin...
Gulfood 2022 - Novozymes Sensea Flat Prime
Novozymes Sensea® Flat Prime is our enzymatic solution for a broad range of flat breads, inspired...
Sensory experience_Baking
theme video for Baking on sensory experience