Food & Beverages
How Acrylaway® works
Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...
Introducing Novamyl® BestBite
From the inventors of freshkeeping enzymes, comes yet another revolutionary solution – Novamyl®...
My.novozymes – introduction
Your new digital portal for collaboration, offering instant access to all technical service...
Gluzyme Fortis - The new standard in gluten...
Long supply chains, warm storage temperature and tough climatic conditions can impact your...
The story of vitamin K2
Vitamin K2-7 is vitamin that's almost disappeared from our diets along with fermentation of...
Take your plant-based foods from niche to normal
Novozymes biological solutions help you make your plant-based foods the next-level sensory...
Voxpop: Millennials on bread
We asked Millennials a series of questions related to bread Among age categories, Millennials...
Releasing natural proteins in oat and other...
Learn about natural protein solubilization for high nutritional value in oat and other grain...
Take A Tour of Novozymes’ Palm Oil Pilot Mill
See where we test our solutions, study mass balance flows and use digitalization tools to...
Novozymes - Enzymes in Baking - Russian
Novozymes - Enzymes in Baking - Russian
Новамил® 3Д
Продлите свежесть вашего хлеба!
How Spirizyme Achieve Works
When it comes to sugar in starch ethanol production, every drop counts.
Thick delicious yogurts without added ingredients
In this video you'll learn how enzymes work on the molecular level to make yogurts deliciously...
SEA Waste Differently
Protein toolbox for fish waste processing
Novozymes Novamyl® Effect on Elasticity
See how Novozymes Novamyl® effects on bread crumb elasticity.