EU acrylamide legislation

Proposed regulatory changes could impact your products. Take them well beyond compliance with Acrylaway®. This enzymatic solution reduces acrylamide formation in the broadest range of applications by up to 95% without impacting final product taste and texture. That makes it ideal for mitigating acrylamide levels in a consistent way. With Acrylaway® you can meet the demands of health-conscious consumers and retailers. Find out more about the proposed legislation and use our calculator to check your products’ acrylamide levels against the EU’s proposed new benchmarks and maximum limits. 

Date

October 05, 2021

Channel

Food & Beverages

Tags

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