Снижение содержания акриламида в мучных кондитерских изделиях является одной из главных задач для...

Marta Kinnunen-Grubb, Industry Technology Specialist at Novozymes, shares her perspectives on how...

Watch our Freshness solution break down body grime. Pristine® breaks down sticky body grime,...

What makes consumers tick when it comes to dairy? Around the world, consumers are interested in...

Margins are tight. Aisles are filled with lookalike, perform-alike products. You face new...

Recent innovations in enzyme technology to aid in plant-based food and beverage development....

Together with Nielsen, we share market data on how COVID-19 is impacting consumer behaviors and...

Oat-based beverages with enzyme processing: Reach new consumers with the next big thing An...

Novozymes se complace en compartir con ustedes nuestro Seminario Web “Covid-19; impactos y...

Algunas veces en una crisis, puede ser difícil obtener una visión clara. En este seminario web...

Sometimes in a crisis, it can be hard to get a clear view. Through a series of articles and...

The moment you leave your home, you’re exposed to dirt, dust, pollution, city grime, cigarette...

Microbes are all around us, yet not always in a harmful way. Wide range of industries around the...

This is the story of how innovative ways of brewing beer with enzymes and local crops are...

Exterieur shots of Novozymes' corporate headquarters in Bagsværd, Denmark. Flags, signs, logo,...