Tagged with regulations
EU acrylamide legislation
Proposed regulatory changes could impact your products. Take them well beyond compliance with...
Acrylaway® - Reduce acrylamide for healthier food
Starchy foods commonly contain reducing sugars and the amino acid asparagine. When heated, they...
How Acrylaway® works
Acrylaway® reduces acrylamide formation in the broadest range of applications by up to 95%. Find...
Trans-fat free margarine and specialty fats...
Growing concerns over heart diseases has prompted many countries to adopt strict trans-fat...