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  3. Fermentation and production of industrial microbes
Fermentation and production of industrial microbes
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Fermentation and production of industrial microbes


First step is growth in microtiter plates. Microbes are then isolated, tested in shake flaks and in the lab. Production takes place with fermentation scale-up by a factor of 200.000.000 by volume.

Date


March 25, 2021

Channel


BioAg

Tags


agriculture
microbes

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