Biosolutions TV
Rune Jorgensen - Sustainability at Chr. Hansen
Chr. Hansen UK & Ireland Fermented Milk Seminar September 21, 2022
Bioplus YC
Swine producer, Kim Kjær Knudsen, tells how Bioplus YC has improved the health of his swine. With...
Strains Matter and why is it important to pick...
Join Dr. Dorthe Sandvang for a webinar and learn how we choose the best bacteria strains for our...
Rune Jorgensen - Sustainability
Chr. Hansen UK & Ireland Cheese Seminar, September 20, 2022
Mark Hurley - Welcome to the Chr. Hansen Cheese...
Chr. Hansen UK & Ireland Cheese Seminar, September 20, 2022
Take control of browning with DVS® Pure Appeal...
Learn how pasta filata makers can produce cheese that achieves a predictable appearance every time.
The real LGG® – 100% genome stability for 25 years
The real LGG® probiotic strain from Chr. Hansen has remained stable and genomically identical for...
A ciência por trás da culturas alimentícias...
Aprenda mais sobre a ciência por trás das culturas alimentícias FRESHQ® e como elas ajudam a...


