Biosolutions TV
Mark Hurley - Welcome to the Chr. Hansen Cheese...
Chr. Hansen UK & Ireland Cheese Seminar, September 20, 2022
The Technical Service Platform
Excellent experience when requesting technical service
Rune Jorgensen - Sustainability
Chr. Hansen UK & Ireland Cheese Seminar, September 20, 2022
Margaret O'Connell - Probiotics and labelling
Chr. Hansen UK & Ireland Fermented Milk Seminar September 21, 2022
Take control of browning with DVS® Pure Appeal...
Learn how pasta filata makers can produce cheese that achieves a predictable appearance every time.
The real LGG® – 100% genome stability for 25 years
The real LGG® probiotic strain from Chr. Hansen has remained stable and genomically identical for...
FRESHQ® (Portuguese)
As Culturas Bioprotetoras FRESHQ® protege a qualidade do seu produto desde a produção até o ponto...
Evidence-based approach to guide your probiotic...
We will discuss why not all probiotics are the same, the science behind selecting a good...


